Roasted tomatoes | basil
Ground beef and chorizo stewed with tomatoes, chiles, and beans. Topped with cheddar cheese & tortilla chips
Romaine lettuce, tomatoes, kalamata olives, and croutons served with caesar dressing on the side
Almonds, oranges, dried cranberries, lime vinaigrette
Roasted red pepper hummus, carrots, toasted pita bread
Grilled chicken breast, lettuce, tomatoes, and aioli served on a sesame seed bun with french fries
Half pound ground sirloin burger cooked to order, with lettuce and tomatoes served with french fries
Tossed in choice of barbeque sauce or buffalo hot sauce served with celery and carrots
Served with strawberry sauce
At 120 West Bar & Grill, the menu presents a compact but well-balanced selection of American comfort-style dishes that feel tailored for both quick lunches and relaxed downtown dining. The starters set a familiar tone with Tomato Soup and the richer 120 W Signature Chili, both leaning into hearty, warming flavors that suit the bar-and-grill atmosphere. Salad options bring a fresher contrast, especially the Caesar Salad | 9 Chicken 13 Salmon, which allows for straightforward customization depending on appetite, whether adding chicken or upgrading to salmon. The Red Quinoa And Arugula Salad | Chicken 14 Salmon continues this lighter direction, combining earthy grains with peppery greens and flexible protein choices, making it a solid option for those seeking something more health-conscious without losing substance. Overall, the menu feels focused rather than expansive, relying on a few well-executed staples that balance comfort and freshness, with clear pricing structure and approachable portions that suit both casual diners and professionals in the downtown Indianapolis area.